The imperial Tangerine was once an exclusive tribute fruit for the Qing Dynasty's imperial court. Personally designated by the emperor, it was presented to the royal family every winter, earning the name "Tribute Tangerine."
This fruit releases a refreshing citrus aroma upon peeling. Its exceptionally low acidity enhances its natural sweetness, making each bite a delightful experience. Though classified as a citrus fruit, Eastern medicine doctor considers it warm in nature, making it a suitable choice even during cold seasons.
Each segment is plump and bursting with juice, delivering an explosion of flavor with every bite. No need to cut—just peel and enjoy.
Our Brimont-selected Imperial Tangerines are cultivated using natural grass-covered farming methods, strictly avoiding herbicides and minimizing fertilizer use to protect the land. They are harvested only when fully ripe on the tree, ensuring peak flavor and quality. Grown in a certified traceability orchard, these tangerines offer an imperial-level taste with guaranteed safety.